Mix together in food processor:

• 1 pt jar Navy or Great Northern Beans room temperature
• 6 eggs
• 1/2 cup sucanat or coconut sugar
• 1 1/2 tsp vanilla

'Add and puree well in food processor:

• 1/4 cup melted butter or olive oil or coconut oil
• 1/3 cup coconut flour
• 1/2 tsp sea salt
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp cinnamon

Spread the batter into a 9x13 inch buttered pan

In Food Processor blend the topping ingredients until fine crumbs form:

• 3 cups 'Crispy'* walnuts or pecans
• 2 Tbsp butter or ghee or coconut oil
• 1/2 cup sucanat or coconut sugar
• 1/2 Tbsp cinnamon

Sprinkle crumble topping over top of the batter, pushing it into batter well or swirling it in.

Bake at 325 degrees for 30-35 minutes.

Refrigerate left overs.