Place first four ingredients in a food processor with a bottom blade. Be sure the leaves are on the bottom.
Turn on food processor and slowly drizzle in olive oil while blade is turning. Process until all the oil is in and the ingredients are ground smooth and creamy.
Serve immediately on hot or cold pasta, sourdough bread, pizza, focaccia bread or steamed vegetables.
Or place in quart size freezer zipper bag and freeze for use later.
Store in airtight container in fridge for up to one week, or up to one year in the freezer.