Quick Berry Syrup
This quick syrup recipe is delicious with everything from Brie to BBQ Sauce
Ingredients
- 3 tbsp lemon juice
- 2 cups sweetener
- 4 cups berries, or other fruit, chopped (gently mash 1/2 of fruit)
- 3 tbsp corn starch (whisk with the water before adding to pot)
- 2 cups water
Instructions
- Mix all ingredients in 10qt stock pot
- Bring to a full rolling boil.
- Turn burner off and let pan sit on burner until boiling stops
- Pour into pint or quart Mason jars
- Refrigerate for up to 2 months or water bath can for 10-15 minutes.
- Do not freeze